FOOD & WINE
Our strength at Edulis is cooking for you -
Listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms.
We encourage you to put yourselves into our hands: we offer two choices of menus - 5 or 7 courses for $85/$105.
On Sundays only, we offer a leisurely luncheon for $65 per person, with half priced bottles of wine.
In truffle season we also offer Truffle Menus
We Love Reservations -
We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room.
For inquiries for the private event space, please email us at firstname.lastname@example.org.
We look forward to welcoming you to Edulis!
Dinner: Wednesday – Saturday from 6:00 p.m. – 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday, Tuesday
News and Accolades -