Edulis is about many things –

The pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.


Our strength at Edulis is cooking for you -

Listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms.

We encourage you to put yourselves into our hands: we offer two choices of menus - 5 or 7 courses for $85/$105.

On Sundays only, we offer a leisurely luncheon for $65 per person, with half priced bottles of wine.

In truffle season we also offer Truffle Menus


We Love Reservations -

We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room.

For inquiries for the private event space, please email us at

We look forward to welcoming you to Edulis!

Dinner: Wednesday – Saturday from 6:00 p.m. – 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30

Closed: Monday, Tuesday