Edulis is about many things –

The pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.

 

Our strength at Edulis is cooking for you -

Listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms.

We encourage you to put yourselves into our hands: we offer two choices of menus - 5 or 7 courses for $85/$105.

On Sundays only, we offer a leisurely luncheon for $65 per person, with half priced bottles of wine.

In truffle season we also offer Truffle Menus

 

We Love Reservations -

We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room.

For inquiries for the private event space, please email us at info@edulisrestaurant.com.


We look forward to welcoming you to Edulis!


Dinner: Wednesday – Saturday from 6:00 p.m. – 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30

Closed: Monday, Tuesday

 
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